Konoba Roma

"To be honest, we were planning on eating somewhere else but we are unaware that a reservation is required, so we walked a few steps from the previous restaurant and we saw them. We asked the staff if we can have a table for 2, and they warmly pointed us to our seat. When I checked the menu, I already had my heart set to a seafood platter, but there was no photo of it, We just took the risk and what do you know, that was the risk that I never regretted. The serving was great and the taste satisfied my cravings. I should have asked them to overcook my mussels though, I was just too hungry (and too grateful for the warm welcome), to have thought of the specifics. The staff was super friendly, and we can actually smell our order being prepared, made our mouth water for a minute there. Ooohhh, and I’m not a fan of fish, but I did tried the fish on the platter, and it tasted wonderfulllll…🥰 Truly an amazing experience, highly recommended for mu Filipina palate…🤤🥰😍"

"Our server (Jocip) been excellent. The food were great. We ordered cevapi and fried squid. Very tasty and portion is huge! We had a beautiful evening at this restaurant. It gets busy after 8pm, so make sure to make a reservation in advance or come before 8pm."

"The food was delicious but I recommend choosing some of the local seafood dishes as I saw some of the other ‘international’ dishes which did not look great. I expect these cater more to the cruise crowd so are of lower quality. I had squid stuffed with cheese which was excellent. Lemonade was also good. They have local beers and spirits available"